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China's Street Food Adventure

Chinese cuisine is one of the world's most diverse — and the best way to experience it is through street food.

Beijing

• Jianbing (煎饼): Savory crepe with egg, crispy cracker, and sauce — the quintessential Beijing breakfast
• Lamb Skewers (羊肉串): Cumin-spiced grilled lamb, best enjoyed at Wangfujing Night Market
• Zhajiangmian (炸酱面): Thick noodles with soybean paste — comfort food at its best

Chengdu (Sichuan)

• Mapo Tofu: Silky tofu in fiery, numbing chili oil
• Dan Dan Noodles: Spicy sesame noodles that will make you sweat
• Hotpot: Sichuan's famous boiling pot of chili broth — a must-do group dining experience

Shanghai

• Xiaolongbao (小笼包): Soup dumplings — be careful, they're hot inside!
• Scallion Oil Noodles: Simple but incredibly satisfying
• Shengjianbao: Pan-fried pork buns with a crispy bottom

Xi'an

• Roujiamo (肉夹馍): Chinese "hamburger" with braised meat in flatbread
• Biang Biang Noodles: Wide, hand-pulled noodles with chili oil
• Yangrou Paomo: Bread soaked in lamb soup — the Muslim Quarter specialty

Tips for Street Food Adventures

1. Follow the locals — long queues usually mean great food
2. Carry cash — most street vendors don't accept cards
3. Start mild if you're not used to spicy food
4. Group tours often include food tours — take advantage of them!

Eating your way through China is one of the great pleasures of traveling there. Don't be afraid to try something new!